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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
as in other South Asian countries
Keeps for at least 30 days
is definitely the finest cut and probably the most underrated cut of the heifer
Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture
Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region
DRY AGED | Filet Medaillon | Bodensee Färse Gewicht:300g as in other South AsianDas Filet Medaillon ist ein besonders zartes, saftiges und aromatisches Stck Fleisch von unseren Bodensee Frsen. Die natrliche Ernhrung, die ganzjhrige Haltung im Freien und unser spezielles Reifeverfahren sorgen fr ein Geschmackserlebnis der besonderen Art.
US$ 1230.45
US$ 677.37
US$ 647.55
US$ 1031.80
