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is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo
auch Picanha genannt
finely trimmed from the fillet of our Italian water buffalo
The T-bone steak comes from the back of the cow and is particularly tender due to the stress-free treatment
It saves time
Filet | Bodensee Färse Weight:2400g is definitely part of theThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its highly aromatic flavor and also provides valuable nutrients.
US$ 88.90
US$ 88.90
US$ 100.45
US$ 48.90
