Roulade | Top Side Steak Dry Aged Büffelfleisch brings Michelin-starred cuisine to your

brings Michelin-starred cuisine to your home

Discover the incomparable taste of our Wagyu rump steak

ancient compendia

10 years of Buffalo Bill in an exclusive anniversary box: From its origins with buffalo meat to uncompromising premium quality

Our special ripening process gives the Chateau piece a pleasantly intense aroma

Roulade | Top Side Steak Dry Aged Büffelfleisch brings Michelin-starred cuisine to yourRouladen is a classic braised dish in German households and is considered a special highlight on Sundays or holidays. The meat is thinly sliced from the topside and can traditionally be stuffed with mustard, bacon, and pickles.