Kobe Wagyu | Filet A5 Rind also known as entrecôte

also known as entrecôte

and finally it's here – the bestseller from fine dining

and spices

regional partner products

it is known as "Bavette d'Aloyau

Kobe Wagyu | Filet A5 Rind also known as entrecôteThe Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hygo Prefecture and is among the most exclusive cuts of beef in the world. Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel. The animals are fed a high quality diet over a long period, including select grain blends, which contributes to the distinctive, mild, nutty flavor. The filet is particularly lean compared to other