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After the normal brewing process
charaktervoller Tokubetsu-Junmai-Sake
the "Red Label" is rich in amino acids
Durch die Aminosäuren und den Sauerstoff bekommt dieser Koshu Sake (gealterter Sake) seine kräftige Bernsteinfarbe
It is often described as a high-quality
Asahi Shuzo Dassai 45 Jumai Daiginjo 720ml neu After the normal brewing processThis premium Junmai Daiginjo has a polish of 45%. It is one of the most popular Junmai Daiginjos worldwide.
US$ 119.50
US$ 49.95
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US$ 49.95
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US$ 104.50
