Büffelsalami -Pikante- Wagyu Through the Dry aging on

Through the Dry aging on the bone the meat develops its distinctive nutty-buttery taste and a particularly juicy texture

entfaltet das hauchdünn aufgeschnittene Wagyu-Fleisch in der heißen Brühe sofort seine zarte Textur und intensive Marmorierung

This traditionally handcrafted delicacy impresses with its aromatic buffalo meat

or as the highlight of an exclusive menu

um die Vielfalt von Wagyu zu entdecken: unterschiedliche Marmorierungen

Büffelsalami -Pikante- Wagyu Through the Dry aging onBuffalo salami is distinguished above all by its piquant seasoning! This traditionally handcrafted delicacy impresses with its aromatic buffalo meat.