Hüftmedaillon | Italienischer Büffel Weight:180g keeping it juicy

keeping it juicy

Year-round outdoor grazing and our special aging process give each piece of meat a truly unique and natural flavor

Bei der Färse gehört die Steakhüfte definitiv zu den Edelstücken und zu den wahrscheinlich meist unterschätztesten Cuts der Färse

and true high-end cuts for a culinary journey through the evolution of Buffalo Bill

also known as the "Bürgerstück" (Burger's Cut)

Hüftmedaillon | Italienischer Büffel Weight:180g keeping it juicyWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.