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from refined aperitifs to gourmet breaks
The pistachio needs a dry and sunny climate to develop all its aromas and adorn itself with the most beautiful shades of green
Natural shelled pistachios from Spain
from spicy to subtle semi-salted
it develops at the end of edible false fruits called cashew apples
Crème de Cajou pralinée et crème de Speculoos Weight:200g from refined aperitifs to gourmetThis cashew praline and speculoos cream is a delicious combination of the sweetness of finely ground cashews and the spicy flavors of traditional speculoos. This artisanal spread offers a smooth texture perfect for spreading on toast, in desserts, or simply enjoyed by the spoonful, for a moment of intense pleasure with warm notes of cinnamon and spices.
