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la grande sphère pour des boîtes de 125 et 250 g de caviar
puis pelées pour en retirer toute l'amertume
offre un équilibre remarquable entre fraîcheur
L'infusion d'Oncle Ilya est un mélange à la fois puissant et rafraîchissant
Each step is carried out manually using a fixed-blade knife
Tarama au Homard la grande sphère pour desThe lobster tarama is made with very few ingredients: 40% smoked cod roe, 15% blue lobster, lobster coral, oil, breadcrumbs and an aromatic bouquet. The lobster heads are worked like a bisque with an aromatic bouquet of bay leaves, carrots and chopped shallots to extract all the flavour. This concentrated flavour is then combined with oil and mixed with the lobster coral to give it a beautiful orange colour. As a finishing touch, 40% beechwood smoked
