neisson singl cask rhum 2003 for jis japan import system Bourbon It was bottled not at

It was bottled not at 43% but at a hefty 50

only whiskies that had been aged exclusively in Mizunara casks for up to 23 months were used

Other ingredients used in the gin include lemon peel

It blended 19-year-old malt whiskies with 18-year-old malt whiskies that had been given a three-year sherry cask finish

The bottle was filled with the highly popular premium blend Royal

neisson singl cask rhum 2003 for jis japan import system Bourbon It was bottled not atThis Neisson rum, bottled exclusively in Japan, was distilled in June 2002 and transferred to wooden barrels for aging in November 2003. It matured there until 2010. Unfortunately, the exact number of bottles bottled is unknown, but it should have been no more than 800. An absolute rarity for any collector.