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this historic estate crafts terroir-driven wines that are quintessentially Burgundian
Grown on mixed soils of weathered schist and shell-rich falun
promet un blanc puissant et expressif
with fermentation using indigenous yeasts in small concrete tanks
elle est élaborée sans soufre ajouté et bénéficie d'un élevage de six ans sur lies
Sanguette 2024 Capacity:75 cl this historic estate crafts terroir-drivenThis wine is made from the Savoyard grape variety Douce Noire. Vinification begins with partial destemming and meticulous sorting. To preserve its full aromatic richness, a cold maceration prepares the wine before a two to three week fermentation. Aging takes place in demi muids (600 liter barrels), imparting a delicate touch that refines the silky texture.
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