KM31 2018 Lambrusco grasparossa that often presents vegetal notes

that often presents vegetal notes

Trebbiano and Ortrugo (with a touch of Sauvignon and Marsanne) are blended to make this pet nat

The "message in the bottle" sent by Amós Bañeres is that of a totally natural approach: after ageing for 6 months on lees

but vinified differently here: 3-week maceration before ageing in tanks

a "grand cru"

KM31 2018 Lambrusco grasparossa that often presents vegetal notesSuperb hundred year old vines of Grenache Gris (80%), Grenache Noir and Carignan on schist soil in Banyuls, vinification in semi carbonic maceration with fermentation in truncated wooden vats, then aging in barrels and demi muid. A red with subtle floral and spicy nuances, with a creamy and harmonious body that offers a stylish finish.