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FOOD AND WINE PAIRING Recommended with red meat
Base: MUSK / VETIVER
Tête : JASMIN / CITRON / PETITGRAIN
a nose of mango and citrus characterizes this white wine
along with notes of red fruit and camphor
Eau florale de Lavande fine 125ml savon FOOD AND WINE PAIRING Recommended125ml bottle of fine lavender floral water or hydrosol with dropper from the Provenal brand Le Chteau du Bois . Hydrosol, obtained through distillation or steam extraction, is water that has been filtered through the lavender flower during the extraction of the essential oil. And here, we are obviously talking about lavender from Haute Provence AOP (or Lavandula officinalis Chaix, the only one mentioned in the European Pharmacopoeia). During this
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