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with a rare ageing potential in the Beaujolais
muscat) du domaine
issu d'une vinification avec ouillage
La malvasia di Candia aromatica est longuement macérée 210 jours avec les peaux pour obtenir une couleur dorée – la couleur du raisin bien mûr – et un jus complexe et aromatique
From a south-facing plot of terraced Grenache Noir (‘soula’) on the schist terroir of Banyuls
Champ Levat 2018 Grenache blanc with a rare ageing potentialA grape variety with ancient roots in the vineyards of Savoie (and Bugey), rediscovered after its near disappearance due to the phylloxera plague, Mondeuse stands out for its distinct aromatic personality and structure that bestows its good ageing potential. Sourced from various schist and limestone parcels, vinified through carbonic maceration, this is a bold and straightforward red, both crisp, intensely fruity, and full bodied showcasing the
