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The design of the saya has not changed much in hundreds of years
ou couteau à pieuvre
The offset design gives the user more clearance between the cutting board and one's knuckles
We do not recommend beginner sharpeners to use these stones
NOTE: Korin sayas do not fit all knives
NENOX MANCHE BOIS DE FER HONESUKI 150 couteau à parer The design of the sayaLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
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