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These bottles are now extremely difficult to obtain
sie sollte aber nicht mehr als 500 Flaschen sein
Für diese Abfüllung aus den 80er Jahren wurden nur Whiskys aus der Ocean und Karuizawa Distillerie verwendet
Ki No Bi SEI uses the same 11 botanicals as the classic Ki No Bi
Nikka launched this "super premium" blend on the Japanese market alongside the Nikka Prize
kagatobi junmai daiginjo senkkai nishikie label B2B-Katalog-Jsake These bottles are now extremelyThis Junmai Daiginjo matured for 1,000 days (almost three years) in ceramic tanks and acquires a slightly brownish color due to the amino acid and oxygen. This aging also significantly enhances the flavor of the sake.
