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suivie d'une fermentation malolactique et d'un élevage sur lies de sept mois
With meticulous attention to the vines
the most intense in the M
The grapes are harvested under optimal conditions to preserve their quality
our Cabernet Franc fully develops its potential thanks to 15 months of aging in vats
Champagne Enfant de la Montagne Extra Brut fav-printemps suivie d'une fermentation malolactique etExtra Brut Premier Cru Cuve produced by the family owned Bertrand Delespierre house, located in Chamery, in the heart of the Montagne de Reims. It is the result of a careful blend of Pinot Noir, Chardonnay, and Meunier grapes exclusively from Premier Cru plots in the villages of Chamery, cueil, Villedommange, and Montbr. The cuve ages for 4 to 5 years on fine lees, with a very low dosage of approximately 23 g l, which gives it a clear, fresh, and
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