Mont-Blanc Brut Zéro 2011 2013 taut and opulent

taut and opulent

then vinified with indigenous yeasts and no added sulphur in demi-muid barrels

"the most Burgundian" of Etna's crus: a dense red

cleared and reclaimed in the 2000s

Vieilles vignes de fer servadou du terroir argilo-calcaire de Marcillac – vignoble voisin de celui d'Entraygues-et-Le Fel –

Mont-Blanc Brut Zéro 2011 2013 taut and opulentA sparkling wine made using the traditional method, with the rare Gringet grape grown only in Savoie. This pure Gringet wine is a remarkable, alpine sparkling wine produced with healthy, ripe grapes, aged on its lees for 3 years and undosed. It offers freshness, delicate vinosity and complexity, with aromas of white flowers, citrus fruits and mirabelle.