Prieuré Saint Christophe 2018 Capacity:75 cl grow in clay-limestone and clay-sand

grow in clay-limestone and clay-sand soils

derived from the clay-limestone terroir

possessing a characteristic depth and intensity

et macèrent entre 15 et 20 jours avant une fermentation naturelle

After alcoholic fermentation

Prieuré Saint Christophe 2018 Capacity:75 cl grow in clay-limestone and clay-sandThis wine is made from the Mondeuse grape variety, hand harvested on the vigorous slopes of the Combe de Savoie. The meticulous winemaking process includes a cold pre fermentation maceration followed by a long immersion of 25 to 40 days, ensuring optimal expression of aromas. The complex aging process, first in tanks and then in barrels for 40 months, imparts exceptional depth to the wine, while the quality of the terroir enriches its unique character.