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Golden-ripe grapes and the minerality of the schist terroir give tension and balance to the wine: the rich fruit and fleshiness of Anjou Chenin
one of the most significant vintages of Panevino
with its wild fruit notes
Chardonnay from Bugey and Gamay from Beaujolais macerated and fermented together in whole bunches for 30 days
subtle minerality
Munjebel VA 2015 (Magnum) Nerello mascalese Golden-ripe grapes and the mineralityThree plots from the "Vigne Alte" vineyard on rocky, very old soil. Ungrafted, hundred year old vines of Nerello Mascalese, situated between 870 and 1000 m altitude. In the words of Frank, "the most Burgundian" of Etna's crus: a dense red, a "grand cru".
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