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Sa forme étudiée et son bec verseur précis vous permettent de créer une mousse onctueuse
vanille de Madagascar et noix tigrée (souchet) comme substitut végétal au lait
sucre de canne biologique non blanchi
une intensité marquée et une finale longue et réconfortante
It is an exquisite combination of Bassan's 70% dark chocolate
espresso milano saint-valentin Sa forme étudiée et sonCreated especially for residential machines, Milano pays homage to Italian traditions. A bold blend of Brazilian Santos SC18, two washed Arabicas with light notes and a touch of Indian Robusta for body and strength. The result is a dark, dense and resolutely classic espresso. Roasting approach Roasted to a traditional dark profile, this coffee is designed to deliver a deep, expressive extraction. This approach brings out intense, concentrated aromas,
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