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This special edition tin features medium to large
possèdent une texture lisse et fondent agréablement en bouche
Sourced from wild pink salmon (Oncorhynchus gorbuscha) in Alaska's North Pacific waters
this caviar provides an exclusive taste at an affordable price
or added to soups and salads – these salmon steaks are a delicacy that will delight fish lovers
imperial caviar 50g Sturgeon Caviar This special edition tin featuresImperial caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a exclusive product that offers an attractive alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.
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