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Le jarret de veau est un morceau de viande provenant de la partie inférieure des pattes de veau
Preheat the oven to 200°C
It is usually grilled or roasted to obtain a tender and juicy texture and a savory taste
It is also appreciated for its marbling
Preheat the oven to a high temperature
Brochettes de boeuf à l'échalote Pieces):10 brochettes Le jarret de veau estOur skewers weigh approximately 100g.
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