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Une cuvée de cépages typiquement catalans vinifiée en partie en cuve de pierre (“lagar“) et en partie en amphore avec 10 % de rafles
A thoroughly Angevin cuvée in that it blends the region's white and red grape varieties
pomme) et nuancés de touches boisées
light texture
made from Gamay vines that are about 60 years old
Suck a Rock 2016 Tre Venezie Une cuvée de cépages typiquementA pure Merlot cuve, almost 50 year old vines on clay limestone soil, carbonic maceration vinification, extended in barrels with a one year maturation. An original cuve produced in small quantities, a red merlot with finesse, offering floral notes that give it a beautiful delicacy, but also with a certain earthiness.
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