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fresh blackcurrant bud as well as sandalwood lustrous with almond honey
The vineyards cover 5 hectares on very prestigious plots with 80-year-old vines
capiteuses (géranium sauvage)
huiles essentielles)
DÉGUSTATION
DOCG CHIANTI CLASSICO DOCG CASTELLO D'ALBOLA 75cl Martinique fresh blackcurrant bud as wellDOCG CHIANTI CLASSICO DOCG CASTELLO DALBOLA Tasting A woody nose supported by spices and blond tobacco. The palate is supple, the tannins are silky. Serving temperature : 16 Grape varieties : 95% Sangiovese and 5% Canaiolo Winemaking : The grapes are gently pressed in a pneumatic press, fermentation takes place for approximately 20 days at 18C in temperature controlled tanks.
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