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This wine reveals aromas of ripe cherry and forest floor
The 20 and 10-year-old vines
Découvrez la finesse et l'unicité de nos vins
ses arômes floraux subtils entrelacés avec des touches d'agrumes captivent dès la première gorgée
Thanks to malolactic fermentation in concrete tanks
Anjou 2019 Capacity:75 cl This wine reveals aromas ofThe Cabernet Franc grapes come from clay loam and limestone soils and are cultivated according to organic farming principles, currently transitioning to biodynamic practices. The winemaking process is meticulous, with gentle maceration to delicately extract aromas and tannins. Fermentation takes place in tanks, followed by aging in barrels for several years to preserve the wine's authenticity. A touch of sulfur is added before bottling to ensure its
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