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preserves its purity and mineral richness
Natural cold filtration
Aging in tanks respects the authenticity of the fruit
This wine is made with direct pressing and spontaneous fermentation using indigenous yeasts
issu à 100% du cépage Tannat
Trousseau Le Ginglet 2022 OP_playlist_2026 preserves its purity and mineralThis wine is distinguished by its environmentally friendly cultivation, without the use of synthetic chemicals or added sulfites. Originating from a terroir of gravel and red marl, it offers a lighter, more ethereal expression compared to its counterpart, Trousseau Garde Corps. Perfectly suited for immediate enjoyment as well as for cellaring without compromising its quality, it offers a versatility appreciated by connoisseurs.
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