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Le goût de l'expérience de Gianfranco Manca l'a conduit à planter des cépages italiens étrangers à la terre sarde : la barbera du Piémont
Le fruit gourmand et soyeux du grenache
but in a vintage distinguished by its lightness: a "premier cru" that is both powerful and elegant
Aged in vats
a frank and expressive Syrah
Côte Pelée 2017 2017 Le goût de l'expérience deMondeuse in all its expressive power through long maceration and barrel ageing: full bodied, intense, bearing the clear imprint of its terroir. A single plot selection of old vines on schist soils, trained in goblet style on stakes: a Savoie Mondeuse like few others, with a juicy, deep body and notes of black cherry and berries. Limited to one bottle customer.
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