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engagé dans la biodynamie depuis 1993
Born from the encounter between Geoffrey de Noüel and François Plouzeau
followed by 14 months of aging in a combination of French oak barrels and used oak casks for a balanced structure
are hand-picked and then carefully pressed in a historic press
The winemaking process is meticulous: the grapes are carefully sorted and destemmed
Le Grand Clos 2022 Capacity:75 cl engagé dans la biodynamie depuisLe Grand Clos is a prestigious cuve made from old Chenin vines, grown on clay limestone soils and aged for 10 months in 500 liter barrels. This process gives the wine a refined structure and a smooth texture. Perfect with poultry in cream sauce, fish in sauce, and goat cheese, it is ideally served at 12C.
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