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gris et noir)
offering freshness and lots of flavour
Vinous and invigorating
a material that is both dense and pure
corps et présence tannique dans un ensemble harmonieux tendu par une belle minéralité
Vej 2011 Macabeu gris et noir)Malvasia di Candia aromatica is macerated for 60 days with the skins to obtain a golden color the color of very ripe grapes and a complex and aromatic juice, with body and tone. This bianco antico offers a wide aromatic palette (flowers, citrus fruits, wild herbs, spices), with a fleshy texture, coated tannins and an energetic character.
