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les poissons en sauce ou les viandes blanches délicates
Critical Rating (Burghound): 89-92 points
séduisant amateurs et connaisseurs
The 1986 vintage in Barsac was marked by climatic conditions favorable to the development of noble rot
This was slow and regular
Clos de Vougeot 1995 Grand Cru - Dominique Laurent Philippe-Delagrange les poissons en sauce ouPresentation of the domain: A former pastry chef who became one of Burgundy's most respected micro negociants, Dominique Laurent has built a reputation for his expert selections, precise aging, and distinctive style. He favors old vines and works only with the finest terroirs of the Cte de Nuits. Presentation of the vintage and the appellation: Clos de Vougeot is one of Burgundy's most iconic Grands Crus. This wine comes from a unique, walled climate
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