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The grapes for Tarapacá Late Harvest are carefully selected from plots located on Isla de Maipo
The meticulous winemaking process includes a cold pre-fermentation maceration followed by a long immersion of 25 to 40 days
The clay-schist soils of the terroir and aging in wooden vats impart a complex
created Domaine SIBILLE
La vinification de ce Gamay repose sur une macération semi-carbonique de 10 jours
Melon Le Rouge Queue 2018 Contenance:75 cL The grapes for Tarapacá LateMelon queue rouge is a cousin of Jura Chardonnay, so full of fruit that you would forget its origin. Great work from Domaine Bornard.
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