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The fill level of the bottle is perfect
It won the gold medal at the International Spirits Challenge in 2008
as Hakushu only launched its first whisky in 1976
Diese Abfüllung wurde 1981 auf den japanischen Markt gebracht
The whisky was aged in bourbon casks
izumbashi pink kurotonbo kimoto junmaishu aufgefüllt The fill level of theThis Junmai sake is produced using the Kimoto method. It has a rich, full bodied aroma with fruity and umami notes, which are further enhanced by the special production method. This sake is particularly aromatic and well suited for connoisseurs who appreciate a bold, characterful flavor.
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