Jakot 2011 150cl with a slow fermentation followed

with a slow fermentation followed by aging on fine lees in a cool cellar

Produced from rare Pinot 'Fin' unlike the upright

un crémant franc et nature qui allie fraîcheur et caractère

le père de Nicolas

se révèle dans un rouge franc et expressif

Jakot 2011 150cl with a slow fermentation followedFriulano, once called friulano "Tocai" and here renamed with the palindrome "Jakot," is none other than Sauvignonasse, a now forgotten Bordeaux grape variety. Not particularly fleshy, its juice gains fullness and complexity from the effect of maceration on the skins. From old Friulano vines, an amber coloured white, at once dry, nervous and "honeyed", with nuances of yellow fruits (peach, apricot) and spices.