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crunchy red
avec un jus intense en arômes et dense en texture : fraîcheur
with the end of fermentation taking place in the bottle
with hints of citrus and minerality
a full and intense white
Caroline 2004 2011 crunchy redLate harvest (late November) of botrytised Chenin from hundred year old vines. Long fermentation and levage over the course of 5 years in 400 litre barrels. Around 150g of residual sugar. A rare, perfectly natural sweet wine. Amber colour, rich, unctuous mouthfeel and delicious complexity combining honeyed notes with candied fruit. Limited to one bottle person. Please note that, given the great demand for these wines, any orders where Domaine des
