ROSA ESCAMILLA | Exclusif à Délire Escalade Cafetière The secret lies in the

The secret lies in the anaerobic fermentation: the whole cherries are placed in airtight tanks deprived of oxygen for several dozen hours

Nous avons rémunéré Vilma à 3

Producer: Leno Reynoso

Price paid directly to Randolfo

At the time of our purchase in spring 2021

ROSA ESCAMILLA | Exclusif à Délire Escalade Cafetière The secret lies in thePrice paid directly to the producer: We paid Rosa the price of 3. 75 USD lb for this lot (versus C Market at 1. 60 USD lb). This batch, harvested in February 2023, was carefully picked by selecting only the very ripe and sweet cherries of the three varieties. It was then transported to the Beneficio Buena Vista in Juaya, where it underwent a 24 hour aerobic fermentation, followed by a 22 day natural drying process on African beds. *This entire lot was