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Découvrez l'excellence de l'entrecôte de Galice
Don't hesitate to add around the mushrooms
Idéal pour 3 personnes ou 4 selon
Les cuisses fermières label rouge sont des morceaux choisis de volaille
Cooking long and slow allows the collagen in the meat to break down
Collier en morceaux Weight (g):1.5kg Découvrez l'excellence de l'entrecôte deDescription Chopped lamb neck is a tasty and economical meat for casseroles. Cut into small pieces, it is ideal for stews and tagines. Lamb meat is tender and juicy, with a mild, delicate flavor that pairs well with a variety of herbs and spices. Butcher's Council Lorem ipsum
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