Porto Vintage 2017 Offre_par_3 using indigenous yeasts and minimal

using indigenous yeasts and minimal intervention to ensure an authentic expression of the Valais terroir

incluant un pressurage traditionnel et un élevage sur lies fines

implantées sur un plateau à 480-500 mètres d'altitude

L'élevage sur lies fines apporte richesse et profondeur à l'ensemble

and the use of sulfites is very limited

Porto Vintage 2017 Offre_par_3 using indigenous yeasts and minimalMade with traditional grape varieties, this port is distinguished by its meticulous winemaking. The grapes, grown on the majestic terraces of the Douro Valley, are foot trodden in granite lagares, allowing for a gentle extraction of aromas. After a brief period in large oak casks, the wine reveals a beautiful aromatic concentration, a legacy of its exceptional terroir and careful winemaking. This wine promises great complexity and remarkable aging