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A pet nat made with 30-year-old vines of Chenin from the 2021 harvest following the ancestral method
Entirely from old vines of Nerello Mascalese of different plots – notably of “crus” –
In a style typical of the Emilia tradition
Small yields of Grenache from the heights of Port-Vendres on the seafront and Mourvèdre from the Col de Banyuls
ULM stands for Ultra Long Maceration: 8 months to be precise
Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl), Kyoto Old Tom Gin Vin de Castille-et-Léon A pet nat made withBased on Ki No Bi Dry Gin, an "Old Tom" version based on a recipe invented during Prohibition in 18th century England: kokutou, "black sugar" produced on Yonaguni Island (Okinawa), is added for sweetness and complexity.
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