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currently undergoing organic conversion
and Savagnin grapes are destemmed before undergoing 48 hours of skin contact maceration
fermentation occurs naturally in wooden barrels
The hand-harvested grapes are followed by meticulous vinification
a method that protects the wine from oxidation
Chemin des Salines 2024 Capacity:75 cl currently undergoing organic conversionThrough meticulous work on their estate in the Costires de Nmes, Emilie and Brice Bolognini offer a unique wine, made primarily from Cinsault and Grenache grapes, cultivated biodynamically. These grapes are harvested by hand and vinified with minimal intervention. Short maceration and aging in concrete tanks preserve the natural freshness and saline notes imparted by the terroir, close to the Mediterranean and the Camargue ponds.
US$ 103785.71
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