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The apples are pressed separately before settling and fermentation in stainless steel tanks for approximately four months
asserting its power without ever being heavy
This remarkable vintage comes from vines planted in 1947 on an ancient schist plot
sommelier lyonnais et grand ambassadeur des vins de la Vallée du Rhône
ce champagne est né de la première presse en petits fûts de chêne et soumis à une fermentation naturelle avec des levures indigènes
Coup de foudre 2023 Capacity:75 cl The apples are pressed separatelyThe Cazaban estate, situated on clay limestone soils, offers environmentally friendly winemaking, certified organic. "Coup de Foudre" is a blend of Vermentino (Rolle) and Viognier Blanc, characterized by its hand harvesting and whole cluster pressing.
US$ 14.17
US$ 24.99
US$ 16.67
