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artisanal approach
Aged on lees until it achieves a perfect balance between fruity freshness and autolysis notes
Practicing sustainable agriculture under the Terra Vitis label since 2008
benefit from a soil of schist and chert
The grapes are hand-harvested and then fermented together with indigenous yeasts in an underground amphora
Yamakasi 2022 Capacity:75 cl artisanal approachThis wine, with no added sulfites, comes from 45 year old vines grown in clay limestone soil. A blend of Grenache, Syrah, and Cinsault, it is produced using semi carbonic maceration, which enhances its freshness and fruity character. The planting density and controlled yield of 35 hl ha allow for a full expression of the grape varieties, while ensuring a smooth and supple texture on the palate.
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