Bajoflor 5|3 best-seller stemming from a terroir rigorously

stemming from a terroir rigorously cultivated since the 1980s

Perfect with poultry in cream sauce

aging on total lees for one year

the grapes contribute to the creation of a wine whose bubbles develop naturally in the bottle without the addition of sugar

This wine from Clos Rouge

Bajoflor 5|3 best-seller stemming from a terroir rigorouslyThis Amontillado wine offers an intriguing experience thanks to its specific aging in barrels. This process, which involves five years of aging under a veil of yeast, followed by three additional years without topping up, enriches its complexity. The amber color immediately catches the eye, while the texture on the palate is dense and supple. This winemaking method enhances the intensity of its aromas without becoming overpowering, leaving an elegant