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Un vin biologique élevé pendant 5 mois en cuve
and Grenache grape varieties produce wines with prestigious appellations such as Châteauneuf-du-Pape and Côtes du Rhône
ce vin présente un nez frais et fruité grâce à ses grappes intactes
alliant tradition bourguignonne et touche d'exotisme
the wine ferments in concrete tanks
Le Piolet 2025 MINI_250 Un vin biologique élevé pendantHand harvested from the basalt rich volcanic soils of Champdieu, this wine is the result of a harmonious blend of Sauvignon Gris and Sauvignon Blanc. Gently pressed using a pneumatic press, it retains all its purity and vibrancy thanks to aging in stainless steel tanks, favoring the most faithful expression of its terroir. Filtered and with minimal residual sugar, it is bottled at the estate.
