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The whisky was aged for three years in American white oak casks before being aged for one year in a Kijoshu cask from sake brewer Hanahato
Produced exclusively for the Japanese market
spicy note
the Nagahama Distillery released this limited edition of approximately 800 bottles on the Japanese market
Production of the little brother of Hibiki 17 was discontinued more than a year ago and is now sold out everywhere
chichibu ichiro s malt single cask 4671 bourbon barrel 2015 peated for modern malt whisky market osaka Outlet The whisky was aged forTwo single cask bottlings were raffled off for the Modern Malt Whisky Market Osaka 2020. This was distilled from peated barley in 2015 and bottled in 2020 after five years in a bourbon cask at 64. 3% ABV. Only 196 bottles were produced in total. An extremely rare specimen.
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