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10 façons de les préparer" including 10 recipes to recycle your tea leaves after preparing them in infusion
Store in a dry place away from direct sunlight
Vous pourrez aussi découvrir des cocktails créés pour l’occasion par des mixologistes invités tels que Sandrine Houdré Grégoire
Its design perfectly complements the teapots and cups in the transparent range
Dorothée set out to meet Japanese people in France and French people passionate about Japan
Tokoname Shiboridashi - 7cl Sachet 10 façons de les préparer"This mini Japanese teapot is traditionally used to prepare gyokuro and extract a concentrated tea to serve in small bowls like sake bowls. It allows you to infuse a generous quantity of leaves for a small volume of water so that, once rehydrated, the leaves occupy the entire volume of the teapot. You can make several passes of water over the same leaves until the tea is used up, then eat the leaves in the same reception by seasoning them with a little
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