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Gamay (Gamay du Beaujolais) from a clay-limestone terroir
A red from the northern valley of Etna
se révèle dans un rouge franc et expressif
situated between 870 and 1000 m altitude
Lambert picks the grapes for Coule de Source first
Le Chardonnay sur ses terres de prédilection 2006 Gamay (Gamay du Beaujolais) fromHighly adaptable and widespread, Chardonnay nevertheless finds its favoured terroirs in Burgundy and, opposite the Cte d'Or, in the Jura. The wide variety of clay limestone and marl soils, and the different climats create wine profiles which multiply the expressions of a grape variety with almost infinite facets.
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