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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Variety: Sigarar Utang
*SCA note: This rating is defined according to criteria established by the Specialty Coffee Association
The Guji region receives heavy rainfall and is marked by steep mountainous terrain
Located approximately 550 km south of Addis Ababa
Achetez la carte en indiquant la valeur souhaitée et vous recevrez un code
Buhoro - Rwanda - Anaérobic Poids:1kg Variety: Sigarar UtangProfil aromatique : pomme verte, cacao Acidit : 3 Corps : 4 Torrfaction : 3 10 Date de torrfaction : 08 07 2026 Rgion : Nyamasheke Pays : Rwanda Altitude : 1800 m Process : fermentation anarobie 100hr Varit : Bourbon rouge Cooprative : Gasharu Note SCA : 87 A propos de la cooprative Gasharu Coffee sengage construire un modle dentreprise cafire appartenant aux producteurs, qui valorise la fois la qualit et la communaut. Lune de leurs missions est de
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