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It was bottled with the popular Suntory Royal Whisky
This umeshu is made from local juuro plums (ume) and is therefore slightly sweeter than kokuto and sukkiri
Celui-ci se caractérise par un goût frais et sucré par rapport à ses deux frères
It is bottled at 37% ABV
The bottle was dressed in the costume of the "Nikka King of Blends
kyoto destillery ki no tou old tom aufgefüllt It was bottled with theThe same 11 botanicals were used in Ki No Tou as in the classic Ni No Bi. A little raw black sugar was added to give this gin a slightly sweet component.
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