Vej 2006 Savoie frank and complex with a

frank and complex with a typical fine bitterness

Trebbiano and Ortrugo (with a touch of Sauvignon and Marsanne) are blended to make this pet nat

All the generosity and subtlety of Grenache: very expressive fruit

fine spices)

trained in goblet style on stakes: a Savoie Mondeuse like few others

Vej 2006 Savoie frank and complex with aMalvasia di Candia aromatica is macerated for 90 days with the skins to obtain a golden color the color of fully ripe grapes and a complex and aromatic juice, with body and tone. This bianco antico offers a wide aromatic palette (flowers, citrus fruits, wild herbs, spices), with a fleshy texture, coated tannins and an energetic character.